I was moved 'some' of my cookbooks to our new hutch yesterday. They were in a little nook in our kitchen cupboards - like a little cubby hole - anyways - I went through some of the cookbooks and magazines - and tried to organize them. I have another huge box of cookbooks in our shed - and they need to come inside - I just haven't had a place to put them before. I miss them - I am very excited to go through them.
I found a recipe for sweet potato fries - so I thought that I would give them a try. Click HERE for the recipe. I didn't use this one exactly - I altered it slightly. I wish that the picture was available - b/c they were picture perfect. I am pretty sure following the recipe to a tee would not make them turn out as wonderful as they do in the magazine. I am pretty sure that they smother them in butter - and they aren't really as healthy as the recipe says they are.
Here is my version - very similar - I just don't have Italian salad dressings on hand.
Sweet Potato Fries
1 large sweet potato - peeled - and cut into wedges just like fries
2 tbsp of olive oil
Kosher Salt and ground pepper
1 tsp of red chili pepper flakes
1/4 cup parmesan cheese
Add the sweet potatoes, oil and spices to a bowl, get in there with your hands and mix everything fully. Place them on a lightly greased, or parchment paper lined baking sheet. Bake in a 425 oven for 25 minutes - take out turn over - and then bake again for another 25 minutes. 5 minutes before they are done - sprinkle with parmesan cheese.
Let them cool off - and enjoy.
Ok peeps - I hope that all is well.