Roasted with Okanagan Garlic, olive oil and kosher salt at 250 degrees for about 3 hours.
Removing the skins from the tomatoes and garlic to a food processor.
Then adding in lots of fresh basil.
Then pureeing into a creamy texture.
Adding it to a pan over medium heat, adding a bit of cream and freshly grated parm.
Luvva. Luvva. Luvva.